Traditionally served on special occasions. Cooked on the bone with cloves, cardamom pods and fennel. Prepared in

Cooked with spinach and spices in a thick sauce

Cooked in a hot sauce with curry leaves and mustard seeds

Cooked in yoghurt, cream, nuts & fragrantly spiced with saffron & aromatic spices

Aromatic lamb dish cooked with whole spices and brown onion gravy with a sprinkle of fresh herbs